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About Yangtze River |
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Yangtze River Sightseeing |
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Delicious cuisines lick visitors' chaps |
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A cuisine chef introduces his works to judges at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009. The two-day contest, which was kicked off on Friday, had attracted chefs from about 50 restaurants to show their skills.
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A lady in costume of Miao ethnic group shows typical Miao cuisine at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009.
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The typical cuisine of Miao ethnic group are displayed at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009
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Visitors listen to the introduction of the cuisine at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009
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Pre Yangtze Article:A hot topic in China's hot-spring county-
Next Yangtze Article:Great Wall Across the Yangtze
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