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Delicious cuisines lick visitors' chaps

 

 
 
 
A cuisine chef introduces his works to judges at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009. The two-day contest, which was kicked off on Friday, had attracted chefs from about 50 restaurants to show their skills. (Xinhua/Liu Hui)

A cuisine chef introduces his works to judges at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009. The two-day contest, which was kicked off on Friday, had attracted chefs from about 50 restaurants to show their skills.

A lady in costume of Miao ethnic group shows typical Miao cuisine at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009.(Xinhua/Liu Hui)

A lady in costume of Miao ethnic group shows typical Miao cuisine at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009.

The typical cuisine of Miao ethnic group are displayed at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009.(Xinhua/Liu Hui)

The typical cuisine of Miao ethnic group are displayed at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009

 
Visitors listen to the introduction of the cuisine at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009.(Xinhua/Liu Hui)

Visitors listen to the introduction of the cuisine at the 2009 Guiyang Contest of Cuisine for Tourism in Guiyang, southwest China's Guizhou Province, Dec. 18, 2009

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